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IRISH WHISKEY v našem baru:

CLONTARF IRISH WHISKEY

 

 

 

 

A t the battle of Clontarf in 1014 Irish high king Brian Boru sent Viking invaders tumbling back into the sea and achieved a remarkable victory for the Irish over the fearsome Vikings.

The two armies met on the fields of Clontarf near the city of Dublin on Good Friday in the spring of 1014. The battle lasted all day raging across the fields and forests with no side gaining a clear advantage. Finally, with all of their leaders dead or dying, the Vikings broke ranks and returned to their ships.

Out of 8,000 men who fought that day, almost 6,000 were killed. The destruction of the Viking forces, including the deaths of virtually all of the Viking kings, permanently ended the Invaders' presence. Through this valiant and bloody victory at Clontarf, Brian Boru and his men made possible the Ireland that we know today.

JAMESON IRISH WHISKEY

Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary

of Pernod Ricard.

 

The company was established in 1780 when John Jameson established the Bow Street Distillery in Dublin. Jameson was Scottish, a lawyer from Alloa who had married Margaret Haig, a sister of the brothers who founded the main Haig firms, and related to the Steins, a Scottish distilling family with interests in Dublin. Portraits of John and Margaret Jameson by Sir Henry Raeburn are in the collection of the National Gallery of Ireland.

Originally one of the six main Dublin Whiskeys, Jameson is now distilled in Cork. In 2013, annual sales topped 4 million cases (48 million bottles). Jameson is by far the best selling Irish whiskey in the world, as it has been sold internationally since the early 19th century when John Jameson along with his son (also named John) was producing more than a million gallons annually.

Z důvodu autenticity uvádíme zde texty v angličtině

Kdo přinese do našeho Irish baru přesný český překlad  dostane jeden panák whiskey zdarma

Kilbeggan is one of those ubiquitous bottles that you see on market shelves in the Irish Whiskey section, but always pass by in favor of the well-known options (like Jameson), or the lesser-known “insider” whiskies, like Redbreast or a single malt from Cooley’s. There actually is a Kilbeggan distillery, which was mothballed in 1957, and much later re-opened as a whiskey museum. Irish whiskey company Cooley bought the rights to the brand name and began producing Kilbeggan at its own facility, which means the bottles on the shelves are blended Cooley Irish whiskey.

KILBEGGAN IRISH WHISKEY

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